Surinamese. As far as I can tell, it is a mix of Indonesian, Chinese, Creole, and Indian ideas. Tasty and cheap, but don’t expect to be startled. Although I could have been fooled, my "Nasi Goreng met Saty" would have tasted worse, had I thought it was Indonesian. In Amsterdam, by the outdoor bazaar, there is a street with at least fifteen Surinamese restaurants…
Interesting. I’ve had Guyanese, which has no Indonesian component.
I know what you are talking about. I tried it in Amsterdam this summer, and I was dazzled
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