For a variety of logistical reasons, we are doing it today. I will sizzle fry some bacon strips in peanut oil, then tossing in garlic and small cauliflower florets. One cup of very fresh chicken stock, simmer until ready, and salt and white pepper to taste. Sichuan style, very yummy, and that is just the start of the meal…
What would it take to get you to share some of your recipes? Maybe you could add a “Home Cooking” section to your Ethnic Dining Guide?
Sichuan style cauliflower? Um, they don’t grow much cauliflower in China, dude.
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