The idea is to have an elegant, multitiered pretend cake for
show while serving guests slices from a real but inexpensive sheet
cake.
Here is the full story, and thanks to Bill Griffiths for the pointer.
by Tyler Cowen on June 17, 2007 at 8:06 am in Food and Drink | Permalink
The idea is to have an elegant, multitiered pretend cake for
show while serving guests slices from a real but inexpensive sheet
cake.
Here is the full story, and thanks to Bill Griffiths for the pointer.
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That’s a great story, I commented on it here too.
http://amateureconblog.blogspot.com/2007/06/fake-wedding-cakes-for-thrifty-couples.html
Interesting story. Reminds me of the rental (for decoration/signaling, not consumption) pineapples once used in the US and Britain before they became abundant enough to actually eat.
This is common advice in most wedding guides. I did this. It worked like a charm and probably saved about $700.
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