Ice cream markets in everything

Where I’m from, we do have sweet potato smoothies. And I’ll tell you one thing – they’re goooooood.

Our local gelataria is famous for always having one herb gelato (rosemary=good, basil=not so good) and or flower gelato (rose, orange blossom, peony, chrysanthemum, all good) on the menu.

I’ve tried

1. rose ice cream–except for feeling I should’ve been at a funeral (the smell of roses is very strong), a delicious experience
2. sweet potato ice cream–odd but very enjoyable!
3. corn ice cream–a staple flavor in the Philippines, will never be a top five flavor but yummy nonetheless
4. cheese ice cream–not riccotta–again a company back home makes this and it’s not at all disgusting
5. “ube”–made from a purple yam–mmmm.
6. green tea–Haagen Dasz had a variant, and I really enjoyed it

Plus–I don’t know that a persimmon ice cream would be so horrible, but I think that if it were a sorbet it would work much better. (Using persimmon flesh & juice, not dried persimmons.)

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