The trigger for the large, calorie-hungry brains of ours is cooking,
argues Richard W. Wrangham, the Ruth B. Moore Professor of Biological
Anthropology at Harvard University’s Peabody Museum of Archaeology and
Ethnology.
Here is another bit:
…it turns out that there are no records of people having a large amount of their food come from raw food.
Here is much more, interesting throughout. Thanks to Yan Li for the pointer.















“it turns out that there are no records of people having a large amount of their food come from raw food.”
The vast majority of Inuit food in the winter months is raw meat. Admittedly, this miht reflect
less on preferences, and more on practicalities.
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