That is the new book by Fuchsia Dunlop and the subtitle is Simple Chinese Home Cooking. The first recipe I tried (tonight), the vegetarian tofu, was an absolute knockout.
Two of Fuchsia’s previous books Revolutionary Chinese Cooking: Recipes from Hunan Province and Land of Plenty: A Treasury of Authentic Sichuan Cooking, are two of my favorite books of all time. Not just two of my favorite cookbooks, but two of my favorite books period. They offer much more than just a series of recipes.
I will buy everything she writes, forever.