Cats, foxes, badgers, mice or dogs, killed and mangled by tires and left to rot by the side of the road. Most people simply drive past and feel disgust with perhaps a tinge of sorrow. But Arthur Boyt scrapes them up and has them for dinner.
Roadkill eaters devour whatever they find. Boyt, 74, a retired researcher, collects the furry accident victims and takes them to his remote house in the beautiful county of Cornwall in southwestern England, the AFP reports.
Then he gets to work skinning, gutting and, of course, cooking them. Proper preparation is especially important because some of the animals he finds have been dead for a few weeks. You can just pick off the maggots and worms, he says, and still enjoy the meat.
“I’ve eaten stuff which is dark green and stinks — it does appear that if you cook it well, its rottenness does not hinder one’s enjoyment of the animal,” Boyt told the AFP. “It’s not in the taste of the food; it’s in the head. It’s a threshold you have to step over if you’re going to eat this kind of stuff. You say ‘OK, this is just meat.’”
“I have never been ill from eating roadkill,” Boyt notes. “People have been here for a meal and been sick when they got home — but I’m sure that was something else.”
Not from The Onion, rather here is the article from the English-language Der Spiegel. And I wonder if his marriage counts as an instance of assortative mating or not:
Boyt’s wife, on the other hand, is a vegetarian. So he only cooks roadkill when she goes out. “She goes to see her mother once a week,” he says. “So if she stays the night, it’s a grand opportunity for a big feast.”