Chocolate vacation markets in everything

Lucy Kellaway of the FT reports that “food, activities and even spa treatments are chocolate-themed,” here is one description from another source:

A dessert island fantasy, Boucan by Hotel Chocolat in St Lucia seems made for chocolate lovers. The jungle-surrounded hilltop lodges – with views of the Caribbean Sea and Petit Piton peak – perch beside a cacao plantation that hosts classes and tours, with plenty of samples. The ultra-local restaurant serves some of the island’s best food, including chocolate in both sweet and savoury preparations. Though the hotel natural setting is relaxing enough to help you forget it all, cocoa is rarely far from mind: the superlative spa even uses homegrown pods in its massage treatments.

That link is here, a full set of links is here.  For breakfast they serve chocolate tea and chocolate muesli, and for dinner the tuna steak is cooked over bitter chocolate.

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