Green pea guacamole

I’m seeing this idea slandered in my Twitter feed, so perhaps I should add to the rising critique of POTUS on this one:

The late chef Michael Roberts was the inventive Southern Californian who created a green pea guacamole. I was puzzled by the unusual yet pleasing quality of the green peas he used instead of avocado.  In this adaptation, I have combined avocado with peas for a refreshing, clean flavor.

That is from Diane Rossen Worthington, from WaPo 2012, with a full recipe at the link.  You can read much more about green pea guacamole here.

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