Los Angeles black markets in everything

LAUSD students hate the new lunch menu.

The district has received awards for improving lunches from the U.S.D.A and from the Physicians Committee for Responsible Medicine, but the students literally aren’t having it. Participation in the lunch program is down, lots of food is being thrown away, kids are coming to class hungry and L.A. Unified’s food services director, Dennis Barrett, acknowledged the rollout of the new menu was a “disaster,” according to the Los Angeles Times.

When the district tested out the menu, it found that 75 percent of students liked the food, but the food at the taste-test did not have translate well to mass production. One student the Times spoke with Andre Jahchan, a 16-year-old at Esteban Torres High School, said the food was “super good” at the tasting but it was super gross on campus: the chicken pozole was watery, the vegetable tamale was burned and the noodles were soggy.

Adults have been selling “black market” candy, chips and instant noodles to hungry students, who have been ditching lunch and suffering from headaches, stomach pains and even anemia, the Times reports.

Here is more, and for the pointer I thank Todd Myers.  Here is Todd’s new book Eco-Fads: How the Rise of Trendy Environmentalism is Harming the Environment.