The British government is pulling out all the stops for Scotland with a referendum on independence two months away, going so far as to lobby the United States government to allow the importation of that famous Scottish delicacy made from sheep’s innards, haggis.
The problem, it seems, is sheep lungs, which the United States banned for consumption in 1971. But lungs are vital to traditional haggis, which usually also contains minced sheep heart and liver, mixed with onion, oatmeal, suet and spices. It’s all stuffed into a sheep’s stomach, which is then simmered for several hours. Delicious, no?
There is more here. But is the market really there? I hope not. Please keep this in mind:
There is apparently a shocking lack of knowledge about haggis. According to a not-very-scientific online survey in 2003, carried out by the haggis manufacturer Hall’s of Broxburn, a third of American visitors to Scotland believed that haggis was an animal. Nearly a quarter thought they could catch one.