Bad enough. But beware the Michelin-starred restaurant as well:
I haven’t seen Supersize Me yet, but since I heard of the idea behind the movie, I thought it was a bit shallow. Of course you can eat yourself ill at McDonalds. I am almost certain I could eat myself ill in the same manner at a Michelin starred restaurant that serves classical French food. For example, take a typical French Michelin starred menu or look through Gordon Ramsay’s or Thomas Keller’s recipe books. To start, I could have some sort of foie gras terrine, for a main course I could have lobster cooked in butter or meat that might be served with pommes puree (which can contain up to 50% of their weight in butter), and then there are the cheese and desserts. Eating this type of food 14 times a week is probably not good for you.
Here is a good commonsense conclusion:
You might have a fast metabolism, be genetically fortunate, or exercise sufficiently to get away with it, but the point is that you can eat unhealthily anywhere. McDonald’s does not have a monopoly here. Since it is probably impossible to force everyone to eat + live healthily, and definitely a waste of resources to try, policymakers (and their lobbyists) should focus on reducing incentives to offload healthcare costs, thereby increasing incentives to live healthily.
Anyway, McDonalds is trying to change + diversifying its menus. You would have thought this is a good thing, or will the anti-McDonalds lot only be happy when the evil Ronald is 6 feet under?
If you are looking for a good blog by a libertarian chef, Peter Rossi is the guy.