Politically Incorrect Chef

Here from Anthony Bourdain’s Les Halles Cookbook is the glossary entry for foie gras.

Foie Gras: The fattened liver of a goose or duck.  Unfortunately, an endangered menu item with the advent of angry, twisted, humorless, anti-cruelty activists who’ve never had any kind of good sex or laughed heartily at a joke in their whole miserable lives and who are currently threatening and terrorizing chefs and their families to get the stuff banned.  Likely to disappear from tables outside France in our lifetimes.