Smoked and steamed

Cook some fatty bacon just enough to be slightly done, then chop it a bit and mix it with equal parts smoked trout, chopped into comparably sized pieces, in a bowl.  Mix in three tablespoons Chinese wine.  Mix in two tablespoons of chili flakes or chili oil with flakes.  Mix in two tablespoons black bean sauce.  Steam for at least forty minutes, or until the stock market drops, more is better, in a heatproof bowl, at relatively high heat.  Mix in a little bit of sesame oil at the end.  Serve with rice and a green vegetable.


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