That’s the new Indian food place in the Food Court, at the Johnson Center at George Mason University.  It’s excellent, at least so far, thereby making it the first good food at GMU, ever.  I’d put it in the top quarter of local Indian restaurants, though I expect time and the crowds to take its toll.  The vegetarian sampler is the best dish and they serve Halal food as well.  The samosas look overfried.  The analytical question is why this took so long to happen, or alternatively why it has happened at all.  I have read there is also a wave of innovation in hospital food as well.


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