Here are my tips for how to survive a trip to or from NYC’s LaGuardia airport, always a daunting experience. You will notice the piece is on Mark Bittman’s new New York Times food blog, which you should be reading anyway. Don’t forget these words of mine:
Just think how much you are saving: what’s really scarce in life is your time and the mere willingness to get up and go. Just do it.
Elsewhere in the world of food blogging, there is a new blog on the economics of food and wine.