Ching Ching Desserts

If you are ever in Hong Kong try the cream of almond and black sesame soup at Ching Ching Desserts on Electric Street just around the corner from the Tin Hau metro.  It’s like drinking marzipan – with a little garnish and served in style this dessert soup could find its way onto the menu of any five star restaurant in the world but you can get a bowl in Hong Kong for less than three bucks. 


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