He writes to me:
Also wanted to let you know that I've just started a new blog, "Blind Taste" (http://blindtaste.com),
which covers the food and wine worlds from an edgy, unusual
perspective that draws from neuroscience, economics, and, of course,
If you will recall, he is one of the guys who wrote the paper about pâté and dog food. Robin Goldstein and I once sat down over pescado saltado to compare notes on D.C. (and global) food and, while you cannot take me as speaking for him in any formal sense, we agreed to an astonishing degree. Here is his critique of molecular gastronomy.