Assorted links

1. Seth Roberts on psychology and economics.

2. Oaxaca al Gusto: An Infinite Gastronomy, the new book by Diana Kennedy.

3. David Thompson's new book, the amazing Thai Street Food.  Here is a recent article on Thompson's promotion and reinvention of Thai cuisine.

4. Das's The Difficulty of Being Good is about to come out, FT review here.


Apropos to nothing:

If anyone is in San Francisco on October 23, Diana Kennedy is signing copies of her new book at Boulettes Larder, located in the Ferry Building.

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