I have one dinner in San Francisco

It should be in a Tyler Cowen sort of place.  Probably not in the center of town, but still in SF proper.  Where should I go?

Thank you for your suggestions.


If you like carnival inspired food, try Straw.

File under: "best satire site on the web"

Interesting experience but mediocre food. Would not go back, myself.

Good luck separating the excellent spots from the overhyped hipster places.

Following your advice, I've found the Pakistani restaurants in the Tenderloin exceptional.

That would be "Indian restaurants". Just kidding -- my little pet peeve. In 75-100 years, if the hard borders take hold in South Asia, we will then have what we can refer to as Pakistani food.

Hindustani? Or regional - Punjabi et al.?

Pakistan is a meat first country. So the distinction is almost immediate and settled for decades. Catch up. Ethnic Indian food is mostly vegetarian. The Mughlai aspect of cooking can hardly be called Indian considering they were essentially nomadic invaders from the Central Asia steppes and equal claim can be made from any country in their sphere of influence.

Culturally you will find a strong heavy Indian influence in every part of entertainment and media consumption from India in Pakistan. Not cooking shows though. Pakistanis dont need Indian cooking shows. Indian cooking is simply not Pakistani cooking that is why. All star chefs are local. With no exceptions.

Don't go to Lahore in the Tenderloin. Used to be very good hole in wall, but owner sold and it's really gone downhill. Former Lahore owner has a new place: Guddu de Karahi. It's way out in the sunset but very good. Just order whatever Guddu recommends, but you knew that.

Asia SF

Well played madame. Or is it sir?

La Ciccia (Sardinian)
Pizza Hacker (obvious)
Locanda (Italian & cocktails)
Piqueo's (Peruvian tapas)

My wife and I like Piqueo's quite a bit, though I feel like quality has been a bit variable. It certainly serves dishes that I have not seen anywhere else, and which also taste good. It is probably a bit too upscale/nice to really do the whole Cowen "find a place that is off the beaten track and does not attract a hip crowd" deal.

Sushi ICHI at 3282 Mission Street can be amazing -- order primarily or exclusively off the specials menu, and be prepared for the notion that quality varies based on what the day's catch was.

+1 on La Ciccia. I bet Tyler can get as good or better Indian, Thai, and Vietnamese food in DC/Northern Virginia. But a high-quality Sardinian restuarant? I doubt it.

Burma Superstar or Mandalay. I think it's probably hard to find good Burmese food on the east coast.

I think Yamo is the more TC Burmese restaurant of the city. House noodles + tea leaf salad is a top 5 meal in the city

Second Burma Superstar, make sure to get the Tea Leaf salad.

- Bar Tartine: Hungarian-ish and probably the best bread in the US.
- Mission Chinese: If you haven't already been here (or to the NYC one), it's a must-go.
- Kin Khao: Finally a not-average Thai place in SF, and strangely in a hotel

Mission Chinese Food. It's awesome (although totally inauthentic). Tea smoked eel, thrice cooked bacon, cumin lamb are my favorites.
Burma Superstar is good too. The tea leaf salad is great, and the lamb curry is good.

Absolutely second that Mission Chinese Food is a must-visit. Lines can be long after 5:30pm. The best burritos in the world are at Taqueria Cancun, just up the block on the same side of the street. If you save room for dessert, Humphry Slocombe has to-die-for ice creams nearby on 24th & Harrison

Mission Chinese has lost steam (http://www.sfgate.com/restaurants/article/Dish-after-dish-misses-the-mark-at-Mission-5371515.php); best to skip. I'll +1 Humphrey Slocumbe, however -- best ice cream in a city with many contenders

San Tung in the Innter Sunset is a fantastic Chinese restaurant and has - no hyperbole here - the best chicken wings I've ever had.

seconded - though I think it may be better at lunch as you can take a nice stroll through the park afterwards (& have a Hong Kong style mango & sago drink at Creations Dessert House)

Agree with Aner... overall, Burma Superstar probably has the highest score in SF when you combine uniqueness x deliciousness x not-in-the-center-of-town-ness. I've taken people there for years... even people who don't like Asian food much. And they're blown away... all of them. Every time. The catch? No reservations... you need to go early or be prepared to wait.

-Three locations in SF.

-4,599 reviews on Yelp

-Multi hour waits


Burma Superstar is good but if you want really out of the way and are willing to deal with the Tenderloin, try Shalimar. Pakistani food - only place I've seen lamb brains on the menu in the US.

I second Shalimar--some of the cheapest, best South Asian food in SF.

Shalimar is pretty amazing.

Just be careful not trip on a hypodermic needle on the way there.

I've seen mice scurrying about their kitchen. Food is fantastic -- but perhaps not worth the risk?

Shalimar is a great place to eat alongside the Punjabi taxi drivers, and its atmosphere is so lacking that it's a triple threat for Tyler. Of the 3, the Tenderloin is the best

Shalimar is also across the street from some excellent mixology bars.

shanghai dumpling king (xiao long bao)
thanh long (vietanmese roasted crab)
anh hong (vietnamese beef seven ways)
yamo (hole-in-the-wall burmese)

if you are so inclined, a friend and i are big fans and would be happy to join you if you pick one of our places.

Ha, I was going to plug Shanghai Dumpling King

BAMMM I'll be here all week.

Cordon Bleu Vietnamese Restaurant. Tiny place, mostly just a counter with around 8 seats, plus a table in the back. They specialize in vietnamese five spice chicken and "meat sauce," which is better experienced than described. Food is cooked right in front of you and to order, it's a sooty place that smells like the food. It's the best Vietnamese food you can get in the Bay area (and the best I've had anywhere).

The yelp reviews suffer because of the ambience, but the environment will be a plus for you. I like the salad with five spice chicken, but the combo's that include meat sauce, rice and five spice chicken seem to be most popular.


This place looks good.

The last time I ate there I was not really struck by it, but it definitely has its fans.

I thought this was decent when I went, but my mother was indeed horrified by the ambiance.

A feature or a bug? I would bet this is where Tyler will go.

This is one of the very few Tyler Cowen sort of places mentioned so far.

Pakwan either in the tenderloin or preferably mission & 16th. Or Sai Jai Thai for where the local thai's eat (also tenderloin).

Pakwan and Shalimar are both good. Al Hamra is another Indian hole in the wall that has its fans.

My family have been lifelong fans of Henry's Hunan Restaurant.

Old Mandarin Islamic Restaurant meets your criteria.

Mission Chinese Food - The best Chinese food I have ever had, absolutely amazing.

Another post on this site today, tells me that you must discount the recommendations based on the weather of on the day of the review.... Maybe since it is always between 55 and 65, San Francisco reviews are more reliable than other cities.

There's also the possibility of a San Francisco burrito. I'm not sure which I would recommend. Not Gordos. I am a fan of an out of the way place called Chino's (near Shanghai Dumpling King), but it's idiosyncratic (get the Spicy Chicken. And go for a quesadilla, not a burrito. It's prepared like a burrito but with cheese and heated on the griddle, not steamed). La Corneta, Papalote (I prefer the tacos to the burritos), El Farolito. But perhaps those are all "one lunch in San Francisco" options, not "one dinner."

Rice-a-Roni be damned - burritos are truly the San Francisco treat.

Green Chile Kitchen makes some good new mexican-style ones, El Castillo for a more traditional flavor. But yes, probably better for 'one lunch' rather than 'one dinner'.

If you're looking for a Mission burrito, I'd suggest El Matate

Mission Chinese has gone steeply downhill and was recently panned in the paper as worse than a greasy spoon. I recommend Kin Khao, where you will find Thai food with no compromises to U.S. "Thai norms." It is owned by a Thai native with excellent contacts in the high end food world - but this is not fusion - it is authentic Thai.

You have to try the really expensive toast place.


...or, make toast at home and burn some dollar bills in the backyard.

Oh, geez Louise that scared the crap out of me.

Consider taking the public transit to Berkeley where Kabana in new digs nearby the legendary hole in wall serves best Pakistani on the coast. Value is House of Curries. Best low end and a definite Tyler is Vik's Chatt House but use a GPS to find it. Ajanta is the best high end by far and where I would take guests (tax deductible)..

Kabana is awesome, but I would rate Pakwan in the mission as a virtual peer in terms of deliciousness (Benghan Bhartha & Sag Paneer are 5-star).

long john silvers - south sanfrancisco

Other people have been suggesting Burma Superstar - the sister restaurant on the same street, B Star Bar, takes reservations and makes the logistics of getting a meal easier. It's in the Inner Richmond, which is one of the areas that you want to go for asian food - it is also close to the Presidio which might be relevant for you. Note that both B Star and Burma Superstar are a little bit of a scene, so you are paying for more than just food.

The Inner Richmond and Outer Richmond are essentially Chinatown (and Southeast Asia town) without the tourists.

Alternatively, you might want sushi. There is a lot of demand for this in SF so the average quality seems quite high compared to other major metropolitan areas (I remember your book saying that you thought price and quality were highly correlated with sushi in major metropolitan areas - I happen to disagree). I would highly recommend getting a seat at the bar at Zushi Puzzle and trying omakase. You'd also have to reserve this ahead of time. Word of warning: People definitely don't go there for the scene or the fast service.

Jeff L,

Second everything above. Zushi Puzzle's Omakase at the bar is fantastic, book ahead, Roger is a consummate professional, and occasionally has TC-friendly dishes such as tuna spinal bone marrow, octopus sucker, etc.

Lers Ros for authentic Thai in the Tenderloin is great (including dishes you won't see most anywhere else in the U.S. - garlic frog or stir-fried alligator, anyone?)

Would agree with many of the comments above that Mission Chinese is a bit overhyped at this point. Around the corner in the Mission is a 8-person Burmese counter joint called Yamo that is run by three Burmese women who seem to just yell at each other most of the time. Greasy, quick and delicious.

I asked my SF expert but he said Berkeley!

Trattoria Contadina
1800 Mason St

Depends on the day. If its Thursday, try the food trucks near Kezar stadium.

The classics continue to killi t - Delfina, NOPA, Slanted Door - la ciccia if you can get in. Bar Tartin is VERY interesting and good. Interesting Indian seafood restaurant down the street from it, Gajalee (not related to famous Mumbai restaurant of same name.)

Angkor Borai for Cambodian which is exactly your type of place.

Mission Chinese is too salty.

My Cowen-sort-of-place recommendations are not in SF.

Phnom Penh House
251 8th St
Oakland, CA 94607
b/t Alice St & Harrison St in Oakland Chinatown, Lake Merritt

For the Lao specials (not the Thai food):
Vientian Cafe
3801 Allendale Avenue
Oakland, CA 94619

Old Weang Ping
6217 MacArthur Blvd
Oakland, CA 94605
b/t 62nd Ave & 63rd Ave in East Oakland

The Kitchen in Millbrae has arguably the best dim sum in the Bay Area.

Not SF proper, but across the highway from SFO, if the helps.

It hits many of the Cowen high points - suburban, strip mall, loud immigrant customers, bare decor, serious eaters, lots of nearby competition.

Red Baloon on Mission Street ... It's a small family-run Nicarguan restaurant with delicious food


King of Noodles
Irving at 16th ave.
Satisfies all your (our) criteria, although as you well know, there is even better in the East Bay suburbs.
Farmer's cucumber, pig's ear, onion pancake, etc, and of course noodles.

Some of the suggestions above are excellent- eg. Shalimar in the Tenderolin, Kabana and Vik's, but you've been to Gerrard st. in Toronto and it's not better than that. If you do try Burmese, go to Mandalay (off the main street, better ingredients than Burma Superstar). Also, the really good, fashionable SF restaurants really are very, very good, but they do not fit with the TC Model / Mood Affiliation Bias.

Ler Ros for Mr. Cowen over Burma Superstar. Burma Superstar is good but for novices. It takes a pro to optimize a meal at Ler Ros.

Shanghai Dumpling King is a hole in the wall, in the middle of nowhere, and has the best Shanghai dumplings (any many other deliciousnesses) in the United States.

If you were in the mood, Pizzetta 211 is one of my 2 favorite pizza places in the country.

I like Pizzetta. But as I read through the thread Shanghai Dumpling King stands out as the best fit.

Will also vote for Shanghai Dumpling King as the best Tyler fit, but I would recommend the soup over the dumplings themselves. The dumpling filling was too sweet for my taste, but the soup was fantastic.

I also vote Mission Chinese.

Delfina Pizzeria (Mission) - definitely doesn't conform to your maxim of "stay away from restaurants where the people look happy and good looking", but its a damn good pizza - basically an authentic italian pie.
Terra Cotta Warrior (Outer Sunset) - Hot and Sour Lamb Dumpling Soup, Shiixan Mian-pi with sesame (sp?)
Mission Chinese (Mission) - just get takeout if you don't want to wait in line. I recommend Thrice Cooked Bacon - get it without the bacon and with extra bitter melon.

Serpentine - probably not that Tyler (it is new american not ethnic). Speaking as a New Yorker, it's as good an exemplar of the genre as anything I've ever had.

For inner Richmond I would recommend Chapeau! (French) or Mandalay (Burmese).

For scenic and central but not busy go to the tree lined Dubode Triangle, for L'ardoise Bistro (French). That chef you see in the little kitchen is the owner. Enjoy the walk to and from on those streets, there is even a bench out in front.

For North Beach, try Cafe Jacqueline. It's all soufflés for 2 so bring a friend, I recommend the mushroom soufflé without the cured pork topper, and the lime dessert soufflé. The chef is the only person in the kitchen, and she can't possibly do this much longer at her age, so consider this your last chance to try her excellent food. There is also Trattoria Contandina (Italian), already mentioned and excellent.

Of all those I would recommend a nice walk through the North Beach hills, with a long stop at Cafe Jacqueline. A unique experience, the area is central but the small streets are not overrun, and you probably won't be able to repeat the experience once she retires. After that L'ardoise as option 2.

I second L’ardoise Bistro -- small, intimate, very good French bistro food. Great service.

Chapeau! used to be one of my Bay Area favorites, but haven't been there in quite a while since they moved further down Clement. I know the owners, Philippe and Ellen, and have nothing but good things to says about the food and dining experience. Very good wines, too. Nothing over the top, not pretentious, but nice.

Bookmarking this thread. Hope to be in SF this summer.

Slanted Door for great Vietnamese and an amazing view of Bay Bridge.

If you're into the best Neapolitan pizza ever, and you like pizza artistry, try Una Pizza Napoletana. http://www.unapizza.com/

No distractions like appetizers or side orders. Just a one-man kitchen and five different kinds of pizza. Authentic. Open from 5 until they run out of dough.

If you want chinese I'd walk around the richmond and buy dim sum from cheap small space from behind glass cases, or if you want to sit, get pea sprouts and soup dumplings at shanghai dumpling king then go to Jook Time across Balboa street for chinese buns etc.

also highly recommended
taqueria guadalajara for tripas, etc.
pakwan is tasty
la taqueria crispy tacos with the strawberry drink
marcella's lasagneria, not sure if it's open for dinner

Cha Cha Cha, can't beat the food. Be sure to order the sangria, get the large pitcher, trust me.


Its a great hole in the wall. How many times do you get to eat Yemeni food? If you go there is a good chance you'll be the only native english speaker in the place.

That hole in the wall is from a drone strike, mind you.

Whatever you choose, you will do a disservice to this thread if you do not say which of these you choose, or even better if you chose an entirely different option...

My personal favorites (and not the trendy spots) -

R&G Lounge on Broadway. Awesome Chinese banquet if you have other people. Must try Salt and Pepper crab.

Mamacita on Chestnut Street for non-greasy Mexican food.

Any Henry Hunan. No one takes this place seriously, but in the 70s it was written up by the NY Times as the best Chinese food in the country. I still think the food holds up.

if Tyler does not trust us on Henry's Hunan, perhaps the cookbook will sway him.


I also like Henry's Hunan. Maybe I'll get some take-out from there tonight.

I've been going to Henry's Hunan for 30 years now -- love it! Not at all trendy, but damn good food from a family-run business that's stood the test of time. And try the Diana's Special - YUM!

For Lao Dara. But, again its in Berkeley. Order the fish head. I did because I was too cool to ask what it was. Then had to eat it rather than lose face. My spouse laughed and laughed..

This is a bit far from San Francisco proper, and it's vegan, but Garden Fresh Chinese Restaurant in Palo Alto is just amazing.

Two suggestions:

Terra Cotta Warrior for Xi'an noodles and other regional Chinese specialties. Outer Sunset on N-Judah line.
Izakaya Yuzuki, featuring a range of fermented dishes using koji. 18th/Guerrero on same intersection as Tartine Bakery, in the Mission, convenient to BART and J-Church line.

Also supportive votes for above recs of:
La Ciccia
Bar Tartine


- Mission Chinese - name sort of speaks for itself
- La Ciccia - Sardinian
- Plouf - real moules frites (though this is center of town)
- Jang Soo BBQ - Korean in the Outer Richmond

That is all

Get away from the crowds in NE SF. Go to Sunset (SW SF).


Suppenkuche, at the corner of Hayes and Laguna.

Not TC -- it's German and trendy.

I would also have recommended Mandalay, but it was raining the last time I went, so it wasn't as good ;D

Some places that aren't haute, aren't expensive (or cheap), and aren't European that I've had good meals in:

* Bund's Shanghai -- there's a lot of crummy restaurants in chinatown but not this one, also near North Beach and Downtown; the dumplings here are as good as at Omei in Santa Cruz.
* The House -- incredible value on HQ pan-Asian food in a casual setting, north beach
* Saha Arabic Fusion -- in the tenderloin, medium+ priced
* Kiji Sushi -- mission/noe valley, medium+ priced

Eat in Chicago on the way there.

Tú Lan Vietnamese on 6th St comes to mind.

Tuba Turkish Restaurant [mission]

Your meal will be excellent.

Old Mandarin Islamic Restaurant is definitely a Tyler-style dinner. Popular among Chinese folks, located in an out-of-the-way place, not your standard Chinese food.

"It should be in a Tyler Cowen sort of place"

Paper serviettes, formica tabletops, NO attractive women, no alcohol; order the worst sounding dish on the menu: FIXED! ;)

Sri Thai, near Golden Gate Park and Ocean Beach. Eat the Tom Kha soup, Pumpkin curry, Sticky Sweet Rice and Mango for dessert.

A couple places not mentioned yet:

Hakka Restaurant: a subcategory of Chinese food you may never have had before. I recommend the pumpkin & frog with salted egg yolk. This place is way out by Ocean Beach, so it may be too much of a detour.

Taqueria Vallarta: best Mexican food in the Mission.

Pizzaiolo in O-town. Amazing food, comfortable vibe, delicious drinks.

1. Gamine. Great steak tartar, hamburgers and basic French dishes.
2. Co Nam
3. Sai jai Thai
4. Cordon Bleu

Tyler, I've been to just about everywhere mentioned, and some are awesome, and a few are not. But none of them are what you are looking for. Here's what you want:

Good Luck Dim Sum on Clement Street. Of the many hole-in-the-wall dim sum joints on Clement, this is the one that has the long line of Chinese getting huge pink boxes full of the incomprehensibly value-priced dim sum (50 cents a piece!). It's a great walk in that area of Clement, too.... a large variety of ethnic cuisines and markets.

Saigon Sandwiches on Larkin. Boy do I love a well-made $10 sandwich. But Saigon's are bigger and better, and they are only $3.75, which is apparently cheaper than certain toast.

If you want a proper sit-down dinner, go to Pagolac, also on Larkin (area is called Little Saigon). Get the "Seven Flavors of Beef", which is a multi-course extravaganza for $16 dollars.

I'll second Lers Ross Thai food in the Tenderloin. I think it was the best food I've ever had. Recently I had Gary Danko on a Saturday and LR on the following day and the Thai food was far more memorable. 5*.

I found it very meh, especially with all the hype it gets. Still searching for amazing Thai in SF.

I felt the dining service offered by the Palace Hotel to be quite adaquet last time I was in San Fransico.

There's great authentic Beninese cuisine on the second floor of the gas station across from the slaughterhouse by the train tracks.

Taqueria Zorro on Columbus Ave

Rue Lepic on Nob Hill is great place, and also the only kind of french restaurant that George Orwell approved of - the cooks are on the other side of a counter. At "Chapeau!," next to the Plough and Stars in the Inner Richmond, the chef tries to meet every customer.

I think that two Mexican places in Oakland meet your code:

El Huarache Azteca
3842 International Blvd, Oakland, CA
(510) 533-2395

Tijuana Restaurant [mariscos]
1308 International Blvd, Oakland, CA
(510) 532-5575

+1 for the Mission Chinese, Zushi puzzle (closest thing to a strip mall you'll find!), and Burma Superstar.

I would also note that SF has some pretty authentic Sichuan hot pot places -- not so easy to find elsewhere. They are mostly on the west side of town. My wife and I were the only white people in the place when we went.


I'd second Una Pizza Napoletana; surprisingly good. Cash only, though, I think. But worth it. Swing by Code for America (CodeforAmerica.org) too, while you're in the area ;)

Padrecito! So good– and great people!

The Menu:

Yes I love Padrecito! I think they have just nudged out Tacolicious in my book.

Another vote for Mission Chinese. There's one in NYC, but the wait time is too long.

Just look at the menu: http://www.yelp.com/menu/mission-chinese-food-san-francisco-4

Kung Pao Pastrami is a must. General Tso's Veal Rib is another.

I mean, where else can you get Tea-Smoked Eel?

Ippuku in Berkeley - great, inventive izakaya.

St Mary's soup kitchen. No worries about attractive diners.

While it might not be the most obvious Tyler-Cowen choice, I'd repeat the recommendations above for Bar Tartine. Having lived in the DC area (and having relied to great success on the TC Ethnic Dining Guide), most of the asian / south asian recommendations are comparable to (good) places in the DC area. Bar Tartine is, to my knowledge, without comparison in DC. The chef (Nick Balla) made his reputation in a few Japanese places around town and was ultimately hired away way the Tartine crew, who know good food when they see it, to convert Bar Tartine into a hungarian-inspired place. I believe he has family connections to Hungary and has talked in the press about shared themes between Japanese and Hungarian cuisine, which I imagine is not a connection that is frequently drawn. He makes his own paprika etc., the breads are spectacular (as they would be with the Tartine connection; truly the best breads I have had in the United States), and you'll find dishes that do no exist elsewhere in the city. The neighborhood (the Inner Mission) is fun as well.

I stopped going to Burma Superstar years ago when I thought they were changing the menu to appeal to American tastes.

If you are downtown Shalimar is very good. Guddu di Karahi is probably the best Pakistani in town.

La Taqueria is very, very good.

There are a lot of good regional Chinese opening up now, finally breaking the Cantonese stranglehold on SF restaurants. House of Pancake and Shandong Deluxe on Taraval are very good. Someone recommended Kingdom of Noodles but neither I nor my Chinese relatives was impressed with that place. And it's very dirty.

Riverside is a very good Cantonese place.

Tyler may enjoy a Mission burrito. La Taqueria is good, I also enjoy Taqueria Cancun and El Castillito more. That Chipotle was patterned after the San Francisco Mission-style burrito is also an interesting economics/business side story too.

Top TC places in the city are Yamo and Udupi Palace (excellent South Indian). If you're looking for most SF (rather than most TC), do Bar Tartine or flour + water.

Other picks: for pastries, Craftsman and Wolves; for coffee, Four Barrel; for ice cream, Humphrey Slocumb; for beer, City Beer Store or Mikkeller; for pie, the Mexican chocolate pecan at Chile Pies; for onsen, Kabuki.

Kim Thanh. In the Tenderloin, reasonably near Union Square. Get the roasted crab, geoduck, baby pea shoots. And ask the server (family owned/run AFAIK) what they eat. There's also an off-English menu.

I think the Tyler Cowen place would be one of the many Asian restaurants in the Richmond. Burma Superstar is good, and there are also plenty of great Korean BBQ places as well.

If you are looking for a more trendy/foodie kind of place that fits the modern image of an SF restaurant. Frances in the Castro (good luck getting a reservation) is amazing. Same to Heirloom Cafe in the Mission (but I just winced typing that because I don't want the word to get out).

Prubecho, next to the 24th Street BART stop. It's a tiny Guamanian restaurant with four tables and a giant sign reading "Mr. Pollo."


Alternately, try any dim sum place on the awful strip of Geary in the Inner Richmond (if you can make it an early lunch).

Another solid pick would be any of the Mayan restaurants in the Mission. Maybe Poc-Chuc at 16th and S Van Ness? Or try to score a place at one of the many underground Mayan restaurants run out of apartment kitchens in the Mission.

Over on Solano Ave. in Berkeley you will find Rivoli, and amazing place that has never disappointed. Rosco and Wendy do a tremendous job of serving interesting seasonal food and wines with top-notch service at 2/3 the price of an equivalent meal in SF. Style is mediteranean/southwestern/californian. www.rivolirestaurant.com

They also now run a sister Italian trattoria-style place on Shattuck, closer to the university, called Trattoria Corso. www.trattoriacorso.com

Tyler Cowen like places

Lunch: Taqueria Alteña at 22nd and Mission. Cheap, most of the clientele is Mexican, and it's in the closest thing to a strip mall in that part of SF.

Dinner: Taqueria La Corneta on Diamond Street, a block from Glen Park BART. They are very generous with the guacamole on the super tacos. Inexpensive, much of the clientele is Mexican. Bonus: the beans are good.

Hard to beat mr. Pollo (3 course menu for $20) http://www.yelp.com/biz/mr-pollo-san-francisco

Lers Ros in the Tender for some of the best Thai in the US (analog to Lotus of Siam in LV without the wine list and swinger's clubs)

Pagolac also in the Temder for Viet seven courses of beef

Ala Turca also in the Tender (yes, you can tell where I eat) for Turkish

Yank Sing (Embarcadero, not Stevens, location) for dim dum

Take a friend eat the menu

Skip San Francisco and go to Sacramento. The mid-town area has 50-60 restaurants and Sacramento is the Farm-to-Fork capital of America. The food is equal to or superior to SF places for 1/2 the cost!
And, wine is a major industry in the region and you can't go wrong.

I'd second Shalimar on "traditionally understood to be the best ethnic food in San Francisco" ...

But ...

The best "San Franciscan ethnic food" is at Swan Oyster Depot on Polk.

Tyler! 136 comments. The least you could do is tell us where you wound up.

So what'd you decide?

Zushi Puzzle on Lombard. Sit at the bar and watch Roger the chef with his sage-grace effortlessly bring the dishes out of the fish.

Late to the party, but next time you're in SF visit Chola Soy. It's a stand inside an atrium in the Mission. Peruvian food served by the chef as he sings along to Peruvian music.

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