What should I ask Fuchsia Dunlop?

In case you have been living under a quiche shop, she has written the very best Chinese cookbooks ever, and her memoir is excellent too.

No, the public chat with Steven Pinker has not been held yet, but I will be recording with Fuchsia soon due to schedule constraints, so I am asking now for question suggestions.  There is no public event, as it will be centered around a restaurant meal, with myself and an illustrious panel of interlocutors, including Ezra Klein and Mark Miller, founder of Santa Fe’s Coyote Cafe.

Here are my previous posts about Fuchsia Dunlop.  And I can strongly recommend to you her very latest book Land of Fish and Rice, on the food in and near Shanghai, both recipes and text.

Here is her FT piece on gastro-nihilists and gastro-sexual tension.  Here are her scrapbook excerpts.  Here is a recent interview.