1. “All-day Chelsea restaurant the Wilson has debuted a new menu — except it’s only for dogs. The dog food was put together by culinary director Jeff Haskell and includes fancy (and wildly expensive) dishes like a 16-ounce grilled ribeye steak ($42), pan-roasted salmon ($28), and grilled chicken breast ($16). It’ll be available on the restaurant’s side patio for now, but will expand to the front terrace once the weather is warmer. See the full menu below.” Link here.
5. Northern Irish cultural pride. By Megan McArdle.