Fuchsia

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This book changed my life. Reminded me of the 16 months I spent in Asia in the middle of my undergraduate education. Inspired me to return to Asia and live. I'm still here. The book uses extraordinary food as a window to Sichuan culture. The writing transcends the travel/food genre as it depicts the role of food and the work of its creation in Sichuan. As the book's epithet says, if I remember it right, "China is the land of food, but Sichuan is the land of flavor."

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