Richard Perle reviews *An Economist Gets Lunch*

In Commentary magazine, not on-line, I especially like the end:

The only problem with this splendid book is where to put it in one’s library, with the food books or the economic books? It’s really two books with a common quality: Thinking can make things better.

Here is a short excerpt from the review, and the gate is there for subscribers.  You can order the book here.