Tripolitanian cuisine in Tel Aviv

Libya is an artificial country, so they don’t call it Libyan food, even though the restaurant is run by “Libyan” Jews.

Odelia, Ben Yehuda 89, Tel Aviv.  The “Hrime” is pieces of snapper in an excellent red pepper sauce, very spicy and tasty.  Eggplant Mafrom, with root vegetables, is recommended too.  It’s also an excellent neighborhood for walking.

There are a number of Tripolitanian places in Tel Aviv.