Are there any dishes or foods that you would classify as typically, or even exclusively, “American?”
A number of iconic foods—hot dogs and hamburgers, snack food—are hand-held. They’re novelties associated with entertainment. These are the kinds of food you eat at the ballpark, buy at a fair and eventually eat in your home. I think that there is a pattern there of iconic foods being quick and hand-held that speaks to the pace of American life, and also speaks to freedom. You’re free from the injunctions of Victorian manners and having to eat with a fork and knife and hold them properly, sit at the table and sit up straight and have your napkin properly placed. These foods shirk all that. There’s a sense of independence and a celebration of childhood in some of those foods, and we value that informality, the freedom and the fun that is associated with them.
The interview is in general interesting on the history of American food. I have just ordered her new book Three Squares: The Invention of the American Meal.