FT podcast with Soumaya Keynes

Mostly about the economics of food, this is from their episode summary:

If you want to understand food – and eat better – economics is a good place to start. How do immigration patterns shape a country’s cuisine? How do labour laws make our working lunches worse? And why do strip malls serve such good grub?

About 33 minutes, here are the links:

Apple: https://podcasts.apple.com/us/podcast/what-an-economist-eats-for-lunch-in-2026-with-tyler-cowen/id1746352576?i=1000748476307

Spotify: https://open.spotify.com/episode/30oLOLQZvGmvxJzA31X3qK