GMOs come to Europe, sort of

The potato, the first genetically engineered organism to be allowed in the European Union in more than a decade, was planted on 16 acres of land on the fringes of this town in southwestern Sweden, after a quarter century of bureaucratic wrangling.

Although inedible, Amflora is a kind of miracle potato on two counts: for one, there is its starch content, which makes it precious to the starch industry, a major employer in Sweden; and then there is its feisty resilience in surviving some 25 years of tests, regulations, rules, ordinances and applications for approval by both Sweden and the European Union, of which Sweden is a member.

Here is more information.  I had not know that GMOs were given partial European clearance in 2004, though they still face very stringent regulatory obstacles.