Welsh markets in everything

There was a time when the best you could hope for from prison food might be cold porridge.

But all that is set to change when a bizarre new restaurant opens next month – inside a Welsh prison.

The Clink Cymru, at Cardiff Prison, is the brainchild of award-winning chef Alberto Crisci, who has worked at Marco Pierre White’s Mirabelle Restaurant in Mayfair, London.

All the dishes will be cooked and served by criminals but Crisci insists it is “no gimmick”.

The story is here, hat tip goes to Yana.


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