Category: Travels

My misguided and delusional plan to visit every major urban area in the New World

I am willing to fly to Nova Scotia for the heck of it.  There is a direct flight from Haiti to Suriname.  I expect Colombia will be the hard part.  Salvador, Brasil is the outstanding gem.  I’ve heard Villahermosa is lots of concrete and not so much fun.  Honduras is only a matter of time.  Santa Cruz, Bolivia to northern Argentina can be done overland; I love Latin American buses.  Santiago, Cuba will require a Democratic President.  I wonder how easily you can get from Guyana to French Guiana.   I have never visited Birmingham or Mobile, Alabama.

Northern Mexico bleg

In seven days’ time I will spend a few days in northern Mexico.  I am researching, among other topics, how health and safety regulations influence food markets and why a border can matter so much for foodstuffs.  My sites will be Hermosillo, Chihuahua, and Tijuana.  Do you have any recommendations?  I won’t have much free time.  No whales, no Copper Canyon, etc., but of course I will eat three (or more?) meals a day and have some time in each city.  I thank you in advance for your ideas.

Someday I will relate to you my misguided and delusional plan to visit every major urban area in the New World.  I would not have otherwise made it to Hermosillo, so perhaps the gods are on my side.

Would I be a Good Dictator?

The train from Casablanca to Marrakech is packed, I stand at the window and look out at the land; the land is rich but the people are mostly poor (GNI per capita of around $4200 in PPP adjusted terms).  If I were in charge would it be different?  Would I make a good dictator?  My good friend Bryan Caplan says yes!  My good friend Tyler Cowen is not so sure.  The question is not really about me, of course, the question is about what sorts of constraints are holding back poor countries.  Is it constraints about ideas, political/social constraints or even deeper geographic constraints?  Could one person at the top make a difference?

The great man theory of history, receives some interesting support in a paper just published in the QJE by Jones and Olken, Do Leaders Matter? National Leadership and Growth Since World War II.  Jones and Olken look at changes in economic growth  around the time of the natural or accidental deaths of leaders and they find that leaders matter, especially, as one might expect, in dictatorships.  A one standard deviation increase in leader quality leads to a huge increase in economic growth, an extra 1.5 percentage points a year.

It’s much easier to ruin a nation than build one, however, so the effect of leader quality on growth says less about how good a dictator I would be than about how bad a dictator were say Mao, Mugabe, and Amin, call it the great evil man theory of history.

Still, if you are a poor country eager for a better biography, email me and we can talk terms.

Bargaining in the Souk

Bshhal?  (How much?), I say, pointing to an objet d’art.

He gives a figure.

La?!  (No?!), in mock shock at the price he has quoted.  Bezzaf!  (Expensive!)

How much you pay?

I get out a small pad of paper and pen (invaluable in the souk) and write a much lower figure.

Now it is his turn to be "shocked," handmade, silver, he says launching into a spiel.

We bargain some more back and forth.  The call to prayers starts in the background, he says, "listen, good sign."

I say, yes but for which one of us?  He laughs.  I am not budging much on the price so he tries to distract me with a less valuable piece.

C’est la ou rien, I reply.  For some reason the use of English, Arabic and French is not confusing.

Then he says "you give me maximum price, top, price serioux."

La, I reply, you give me minimum price, price serioux.

He laughs.  You professor?

Now, I am shocked.  Yes, how did you know?

I smelt it, he says touching his nose. "Everywhere professors have good eye but no money."

I seize an unexpected advantage, na’am (yes) no money.

We bargain some more and come to a deal.  I ask for my pen back.  He says no, small gift, small gift, mon amis.

Twenty dirhams!, I reply.

Professor, you must be Berber.

I laugh.  He keeps the pen.

Addendum:  If you go, ask for mon amis Rashid at Zemouri Ahmed Belhaj in the Souk.  Tell him that the Professor, day after Christmas, sent you.  He says he will remember. 

Random thoughts from Marrakesh

I see about as many women in Marrakesh in full scale (eye slit only) chadora as on a typical day on the campus of George Mason University.  Tyler is correct; globalization makes every place increasingly different and all places increasingly similar.  Of course, I have yet to see snake charmers in GMUs central square.

The dates and apricots from the street sellers are the best I have ever tasted.  I could subsist on the dates, apricots, pistachios and the incredible orange juice alone.

I visited a harem today; alas the women were long gone or at least moved to the new palace.

The monkeys look sad.

As I am blogging I can hear the call to prayers in the background.  Ancient and modern in one experience; how cool is that (insert exclamation point here).

Would you take an architectural pilgrimage?

Donald at www.2blowhards.com nominates some architectural pilgrimages worth taking.  I suggest the Ford Rouge plant in Dearborn, Michigan:

Rouge

Here is a brief history, with some stunning black and white photos.  I also enjoyed my pilgrimages to Tulsa and Kansas City (barbecue too).  Buenos Aires has the best public sculptures.  I’ll nominate the Taj Mahal for the most overrated site; it looks just like the postcard and I liked the saris of the visitors more than the site itself.  Here is a picture of Magnitogorsk, which I hope to visit.  Here is a broader index of Magnitogorsk pictures.  Brasilia is another dream of mine, and yes I do find that image attractive.

Here is an on-line version of Ludwig Lachmann’s Capital and its Structure, courtesy of Liberty Fund.

In Marrakech

The streets of Marrakech run with blood today.  It is Eid Al Adha, the feast of the sacrifice, to comemorate Ibraham’s (Abraham) willingness to obey God by sacrificing his son Ishmael (Ishmael/Isaac, who can say?).  (If a booming voice told me to sacrifice my son, I’d tell him to go to hell.  My failure to see the virtue in Abraham’s more faithful actions lets me reject three religions in one go.  Convenient.)  In anycase, God relented at the last minute and said sacrifice a ram instead.  So today rams are being sacrificed all over town, the heads are then cooked in the streets over barbecues made from old bedsprings.  It’s not to my taste but if I wanted things to my taste I would have gone to Starbucks.

Many thanks to all who gave tips earlier.  I will write more later the kybrd here is hard to use.

Alex needs your help

You may have heard that Alex is going to Marrakesh.  But is he ready to deal with the touts?

The fundamental problem: for most of the day you don’t want a (Moroccan) guide at all.  But having a guide, if nothing else, keeps away trouble.  If you walk around without a guide, you are pestered incessantly by all the other would-be guides.  It is like choosing which giant leech should be attached to your head, knowing that the space will not remain empty.

The guides don’t cost much up front ("I am your friend.  I love United States.  I show you for free.  Very good friend.  No charge nothing."), but at the end of the day they ask you for money.  I don’t just mean ask, I mean beg, plead, cajole, and finally, if need be, demand.  Avoiding this spectacle — humiliating to both parties — is itself worth at least twenty dollars.  In the meantime the guides bring you around to merchants of their choosing, and receive kickbacks on anything you buy.  So don’t expect the guide to do your bidding or to bring you where you want to go.

In Marrakesh you cannot do without a guide altogether.  You will get lost in the souks and never come back to your blogging life.  And you might wish to visit two or three quality stores, rather than the twenty your guide has in mind.  A guide can, in principle, bring you to the good ones.  But little do you know just how interesting he thinks the carpet factory will be [hey, you can’t see child labor like this just anywhere…].

So how should Alex structure an optimal compensation package for his guide?  How can he avoid being ferried to stores he does not wish to visit?  Can the end-of-day performance art be dampened if not avoided?  When should he pay the guide, how much, with what instructions, and contingent on what?  Must he use the same guide for more than one day?

Comments are open; whether Alex knows it or not, he needs your help.  Badly.

Further subjective impressions of Argentina

…the good stores just don’t have the larger sizes for their finest items.  What else? 

Piegari was the best food, Olsen the best restaurant decor (they serve Swedish food, oddly enough), and Ataneo (the Santa Fe branch, set in a former Art Deco movie theater) is the most attractive bookstore I have seen anywhere.  If it wasn’t for that tiny matter of per capita wages, I would live here.  It is my favorite city, period.  I don’t care that I go to bed before most of them wake up; I am not that social anyway. 

The people here don’t seem very Catholic.  But most of the politics revolves what has happened to various dead bodies.  Older people still speculate about what happened to Eva’s corpse during its missing years, a topic fraught with political implications.  And for two decades the "desaparecidos" (disappeared ones), killed under the military dictatorship, have dominated the national consciousness.

When the New Year comes everyone rips out the pages of their old calendars and leaves them on the street.  It makes for a mess.  You can walk just about anywhere in the central bank without encountering hostile or even inquisitive security guards.

I recognized only one name on the top ten music charts, namely Madonna at number four.  The new Saramago book — not yet available in English — is number one in book sales.  Taxi drivers know not only Borges but also Ernesto Sabato. 

A quality apartment in an excellent part of town can sell for as little as $U.S. 50,000.  I have stocked up on DVDs of recent Argentine movies.

Have you heard of the appropriately-named "Faena Hotel and Universe"?  The Hotel as Womb.  The people who stay here (that’s not us) are pampered by a personal assistant and barely leave their quarters.  The modern world has not ceased to produce architectural wonders.

Get the bitter [amargo] chocolate ice cream.  Go to Uruguay with low expectations and you will be charmed. 

Tango shows are mostly a waste, unless you have an inside connection to a dance group or some good lessons.  And don’t be put off by the fact that two-thirds of your meals boil down to a choice of either lomo or pasta; both are superb.

Woe to the young Argentine woman who is perceived as overweight.

Our guide at Recoleta had indigenous features, but she insisted repeatedly (and to a foreign audience) that her family was white and she simply had too much of a sun tan.  She has been learning about the histories of the families in the graves since she was five years old; she can talk for hours about them without notes and has an opinion of each and every family and its moral character.  Auto-Icon, or the cemetary as Panopticon.

Why do so many stores and restaurants use the "ring the bell" system?  These are not diamond merchants seeking to protect their wares.  I suspect that clientele effects are especially strong in this city.  Perhaps "regulars" are more willing to ring the bell, and these same regulars are more valuable as customers.  Signalling is rampant.

Don’t expect major sights of the kind you find in a Frommer’s guidebook.  Use the Time Out guide to find experiences.

Contrary to what my wife thinks, people here are not happier than in the United States.  She won´t go to the parts of town that prove her wrong.  Nine years ago, there were no beggars opening taxi doors for you, expecting a peso in return.  The shanties near the airport are extreme.  The poor of Buenos Aires have it good compared to parts of northern Argentina, but Salta and Jujuy will have to wait for another trip.

Go to Kumana’ for the best corn empanadas, fifty cents a piece.  El Obrero is excellent Italian home cooking, with amazing soccer decor, again for a pittance.  Cafe Uriarte was first-rate.  La Brigada has the best baby lamb intestines you can imagine.

You have a status quo bias.  And like most people, you probably overinvest in goods and underinvest in experiences.  Get off your bum and go.  Many major cities in the USA have direct connections to Buenos Aires.  You fly overnight and sleep on the plane.  You wake up in a new universe. 

In the meantime, thank god or luck that you were born where you were, unless of course that was northern Argentina.  Happy New Year to you all.

Using the state to counter social conformism

Women in search of fashionable clothes the world over have a similar problem: What do you do if you are not a size 6?

Some government leaders in Argentina have an answer.  They have passed a controversial law designed to break what they see as the tyranny of tiny sizes.  Starting Dec.21, Buenos Aires province, which includes the capital’s glitzy suburbs but not the fashion-forward city itself, will require shops catering to adolescent girls to stock clothing in a minimum range of sizes roughly equivalent to sizes 6 to 16 in the U.S.

Provincial inspectors will scrutinize merchants’ clothing racks, "tape measure in hand," says Ana Serrano, the province’s director of commerce and designated sizing sheriff.  Shops that don’t have the prescribed sizes in stock will face fines of up to $170,000.  Officials maintain that the small clothes put pressure on young women to take up extreme dieting.  That in turn contributes to one of the highest rates of anorexia and bulimia in the world, they say.

In a nation where stylishness is a national religion, the sizes law is triggering a fevered debate…Argentina women who aren’t extremely thin have an unusually tough time finding fashionable clothes.

There is another angle:

Some of the problem has to do with the fragmented structure of the local clothing industry, says Donna Reamy…High tariffs, along with Argentina’s history of economic instability, have kept many big foreign chains out of Argentina, leaving only one department store in the city of Buenos Aires and provincial suburbs.

Argentina, by the way, is a leader among Latin American nations in plastic surgery, exercise, eating disorders, and psychoanalysis.  This new policy is a funny kind of paternalistic anti-paternalism: "hey, you, I pull out my gun: tell her it is OK to grow a little fat." 

That is all from the 26 November Wall Street Journal.  A good micro question would be to outline the underlying (implicit) theory of market failure here.

Purely subjective Argentina impressions

1. It now feels much less safe, and the rate of apparent "derelictism" is much higher.  The streets are noticeably dirtier.

2. Big shopping centers are more prominent.

3. It feels less like people are pretending to be Europeans, and more like a part of Mercosur.

4. The country has average nine percent growth over the last three years.  Some of this is the soya boom, but much of it is making up for financial collapse.  Destruction of a country´s banking system will lead to poverty, coordination failures, and an inability to evaluate and implement new projects.  Old projects will lose their access to liquidity and unemployment will rise steeply.  But few real resources are destroyed.  Once you get over the coordination problems, the factories and pampas are still there and rates of growth will be high.  But don´t be fooled, Argentina has not yet found a recipe for economic stability.  Furthermore the distributional consequences of this "experiment" have destroyed a significant part of the already-tattered social fabric.  Right now they are riding the crest of the psychology of an increasing first derivative.  But beware…

5. I have a new theory about the Argentina economic boom of (roughly) 1890 to 1920.  The country put a large amount of resources into cattle right before refrigerated transport revolutionized the global demand for beef.

6. There is much ruin in a nation.

Buenos Aires bleg

Not for barbecue, but rather Christmas vacation.  Advice and suggestions about all facets of the place are welcome, leave them in the comments.  Yes I have the relevant guidebooks, but during my previous visit they were not much use for this splendid city, which lacks major sights.

By the way, many readers ask me what is "bleg" is.  This neologism combines the ideas of "blog" and "beg," the latter referring to a plea for assistance.

Tyler Cowen begs for hate mail

Twenty years ago I lived in Freiburg, Germany and I often crossed the border to Colmar for the smoked pork.  Mexican pork — corn-fed and free-range — knocks my socks off.  To put it rudely, I thought the pork at Lexington #1, supposedly the finest bbq in NC, was only slightly better than the carnitas at a good branch of Chipotle.  Yes, that is the Chipotle which is owned by McDonald’s and found in the Virginia suburbs.  Lexington pork was often too dry, a bit bland, and too frequently doused in sauce, albeit delicious sauce.

Only three or four of Lexington’s twenty or so "barbecue" restaurants still use the classic fired pit.  The sadder truth is that it doesn’t matter anymore.  The classic pit places will keep their pork either heated or frozen for at least a day and sometimes up to a week.  Lexington #1 proudly told me that they don’t let their pork sit any longer than a day…or, after slight hesitation, "sometimes overnight…sometimes we mix it with the pork from yesterday."  The pork is also a bit cold, since reheating it thoroughly would dry it out. 

Compare this to the best places in Lockhart, Texas, where they pull the meat out of the pit before your eyes and cut it with a butcher’s knife.  If they run out of their best dishes by 1 p.m., so be it, that is the price of quality.  Did I mention that first-rate barbecue is not always economical?

I can make tastier pork at home.  Take some pork ribs and rub in cumin, salt, pepper, and Mexican (not Italian) oregano.  Cook them in the oven with a cup of milk, a few cloves of garlic, a few sprigs of thyme, and perhaps a little water.  The ambitious will add a bit of fresh lard.  It depends on your cut, pot, and oven, but 1 1/4 hours at 300 degrees often works, figure it out yourself.  Take the pork out, and let it sit a while for the juices to settle.  Scrape the pork off the bone, and then cook it at high heat, using the residue from the ribs as the cooking medium.  Add more fresh lard if you want.  Cook it for a minute or two, until it starts to brown and get crusty.  Remove it immediately at that point; don’t let it get crusty.  Yummy, yummy, yummy.

Oh yes, the dipping sauce is to take one white onion, two tomatoes, two cloves garlic, and a few ancho chilies, fry them all a bit in a neutral oil and then blend them in a food processor.  If you have the time hydrate the fried chiles for thirty minutes in water before blending.  Fresh handmade corn tortillas can be added to this mix, they are increasingly easy to find in Latin markets.

Who needs Lexington?

How to ask for a hotel upgrade

I find that a fax is better than a call because when you phone your luck is dependent on who answers, whether they have time to deal with your request, and whether they even remember what you wanted once you hang up. A fax stands a better chance of going to the right person’s desk and the piece of paper can serve as a reminder. It’s not a silver bullet, but at nice properties it seems to work more often than not. And it’s one step in the process.

I’ll likely also have mentioned my upgrade request with my reservation. So combined with the fax and a conversation at check-in I have a pretty good success rate.

It happens most frequently though when you

    check in very late when all the other rooms might just be gone.

A single night stay, late check in, often means that they can give you the upgrade without tying up the room that they might otherwise sell to a higher paying guest. When the room would go empty it’s a costless perk for the hotel to deliver.

That’s when the great suites are most often given away — when the guest isn’t going to be around long enough to enjoy it!

Being entitled to an upgrade of some kind helps as well. If you travel a lot, focus your loyalty on a single chain and earn elite status. (Know the details of what the chain offers to elites when selecting a program.)

Even if you don’t travel enough to earn elite status, many hotel programs offer a low tier of recognition just for getting their co-branded credit card. The Marriott Visa comes with Silver status. The Hilton Visa and America Express come with Silver status. If you spend $20,000 on the Hilton Amex in a year you get Gold status. The Starwood American Express comes with ‘preferred plus’ status, which is basically Gold without the bonus points. The Priority Club program doesn’t offer status with their credit card, but even their top tier can be had without staying a single night — just earn 60,000 points in a year (12,000 can be earned opening a checking account, points can be purchased, bonus points count, points can be transferred in from other programs).

Taken together, these strategies won’t work 100% of the time, but they should help keep you out of the undesirable rooms and might just get you that great ocean view.