Against Dust
In the past few months I have noticed a terrible trend in fancy restaurants, dust. Dust, not on the floor mind you, but on the food especially the desserts. The trend, for example, is to nestle ice cream in a bed of chocolate dust. Not chocolate chunks or even bits but a chocolate grit that ruins the elegant smoothness of the ice cream–like eating ice cream that has been dropped in the sand. Apologies in advance for the name dropping but the guilty include Marcus Samuellson at Aquavit, Wylie Dufresne at WD-50, Martin Rios at Restaurant Martin and Passion Fish in Virginia.
Dust is evil.
End rant.
Istanbul notes
Contra the United States, here it is the leaders who have the moustaches and the voters who do not.
Nowhere have I seen more free toothpicks for offer, yet after days I still have not encountered a single Chinese restaurant. Turkish food dominates the culinary landscape.
The bestsellers are mostly by Turkish authors, yet The Prince of Persia fills many a movie screen.
Orhan Pamuk: "To be traveling through the middle of a city as great, historic and forlorn as Istanbul, and yet to feel the freedom of the open sea — that is the thrill of a trip along the Bosphorus."
Turkey is the world's second leading producer of watermelons and the leading producer of cherries; you can see both in the streets.
Full of small villages, it's one of the best walking cities. People are friendly and helpful to strangers.
According to Forbes, there are 35 billionaires in Istanbul.
The major sights underwhelm me, in part because they are so crowded with tourists and in part because the "real city" feels further removed from them historically and spiritually than say Cairo does from its classic mosques.
Sultanahmet is the worst tourist ghetto I've seen in any major city, ever. It is essential to stay in some other part of the city, any other part. I'm far from the center in Topkapi (not near the palace of the same name) and happy with my choice.
I could imagine living here. It offers many of the benefits of major European cities but at lower expense. It is less exotic than I had expected, and that's taking into account the typical first-order illusion about the exoticism of distant foreign cities.
Turkey is Europe's leading producer of televisions. After the 2001 troubles, both the banks and the government are in good fiscal shape. The Turkish lira has yielded strong returns for years. The economy is well-diversified.
Oddly (or perhaps not), the city reminds me of a larger-scale Marseilles.
Three years ago, here is Alex on Istanbul. I took a cab there, and then the ferry back.
Cigarette black markets in prison
Shades of the classic Radford article, except the time is now and the author is Stephen Lankenau:
Since the mid-1980s, cigarette-smoking policies have become increasingly restrictive in jails and prisons across the United States. Cigarette black markets of various form and scale often emerge in jails and prisons where tobacco is prohibited or banned. Case studies of 16 jails and prisons were undertaken to understand the effects of cigarette bans versus restrictions on inmate culture and prison economies. This study describes how bans can transform largely benign cigarette “gray markets,” where cigarettes are used as a currency, into more problematic black markets, where cigarettes are a highly priced commodity. Analysis points to several structural factors that affected the development of cigarette black markets in the visited facilities: the architectural design, inmate movement inside and outside, officer involvement in smuggling cigarettes to inmates, and officer vigilance in enforcing the smoking policy. Although these factors affect the influx of other types of contraband into correctional facilities, such as illegal drugs, this study argues that the demand and availability of cigarettes creates a unique kind of black market.
Hat tip goes to Vaughn Bell.
The best sentence Chris Masse has sent me about the iPad
Assorted links
1. The largest school in the world? Here is a more skeptical take, from a bitter man. Reihan is balanced.
2. More on why the CRA wasn't at fault.
3. Ed Dolan's economics blog, a resource for teachers.
4. China markets in everything, suicide edition.
6. Blog of economic theorems, explained in common sense language.
How bad is the Greek bureaucracy?
Canadian entrepreneur Steve Earle traveled to Greece with plans for what he hoped would be a flourishing business in a sunny, island-rich nation: a sea-plane airline.
But Mr. Earle's company, AirSea Lines, went bust five years later in 2008–hindered in large part, he says, by government bureaucracy. "They killed it by inertia," he says. "Greece is an unsustainable reality."
AirSea's odyssey illustrates one of the key problems preventing Greece from generating the economic growth it needs to pay off its heavy debts: Critics say a sprawling civil service has tried to secure its own survival through an opaque patchwork of fees, taxes and red tape. The European Commission estimates the administrative burden of Greece's bureaucracy–the value of work devoted to dealing with government-imposed administration–is equivalent to 7% of gross domestic product, twice the EU average.
There is much more here. By the way, here is a new blog on the Greek financial crisis, in both Greek and English.
Sentences to ponder
This table shows that 47% of consumption growth since December comes from spending on import-intensive goods.
That's Michael Mandel and there is much more here.
How to answer questions about your sexual orientation
As an aside, I cannot refrain from relating another anecdote, which is told of Gore Vidal. In a TV interview he was asked: "Was your first sexual experience with a man or with a woman?" To which he replied: "I was too polite to ask."
That is from Žižek citing Dolar, p.121. It's a shame that Kagan does not have the liberty to answer in the same manner.
Assorted links
1. Paradoxes in measuring the coastline.
2. Is the thirty-year mortgage the result of government subsidy?
3. How do Republicans win elections?
4. The culture that is Brazil: central bank directive that banks can close during World Cup matches.
5. The opening of "Dostoyevsvky Station" is delayed – can you guess why?
6. Should the Kentucky Libertarian Party run a candidate against Rand Paul?
Food in Istanbul
My favorite sight has been the mother-daughter pair I saw on the Bosporous ferry. They were hugging each other on the bench and had virtually the same profile features, yet the mother carried full traditional dress and the daughter wore a mini-skirt and was otherwise dressed comparably. They loved each other dearly.
How you interpret these women is central to how you view Istanbul. One intuition is that they are quite alike, another is that they are quite different.
And the food? You can eat the traditional dishes, in simpler settings, or you can pay extra to eat them — slightly modified — in more gussied up surroundings. The key to eating well here is to go simple and to look for the best and purest versions of straightforward dishes. World class raw ingredients are at your disposal, if only you don't let anyone ruin them.
It's not hard to find the good stuff. Thousands of street restaurants offer seafood (the fried small smelts are my favorite, then the sea bream or "levrek"), eggplants, fava beans, doner kebab, fried mussels, salads with cheese and tomatoes, lamb brains, fried and baked potatoes, Turkish ravioli (harder to find), spicy kabob with sumac, and other delicacies. It is common for the small restaurants to specialize, an indication of quality. A meal in these places, with one small portion, will cost six to ten dollars but you can (and should) order more. Turkish sweets are the dessert and I prefer something with pistachio.
The rest is a sideshow. Avoid all restaurants near the main sights or near clusters of tourist hotels. Avoid most of the places — even Turkish ones — on the main thoroughfares. Look for the neighborhood side streets with clusters of these small restaurants, just off the larger roads. If you order small dishes, you can visit two or three restaurants in one meal, no problem.
My favorite small Istanbul restaurants have been the soup houses, especially the tripe soup (NB: you don't have to like most tripe dishes to enjoy these creations). You ladle in some liquid garlic sauce, paprika, a bit of chili pepper, and a green herb of some kind. Some of these places are open for breakfast.
Unless you've bled this city dry and sampled all the major dishes (which would take a long time), the return to going upscale, or seeking innovation, is not overwhelming. What happens is that you're either paying higher prices to be in the company of attractive Turkish women or to impress attractive Turkish women who are already in your company. Not that there's anything wrong with that, but the basic market model here is segregation of restaurant type. If it's food you're after, don't pay more for the culinary twists. The food will remain recognizably Mediterranean but it won't be the classic treatment you are looking for and which to you is still original on the fifth day of your trip.
If your restaurant has a good number of attractive Turkish women in it, perhaps you made a food mistake. Or should I say a money mistake? Or what kind of mistake? The cuisine still will be good.
The good here is very good and the best isn't that much better.
What do the freedom indices measure?
Here is a must-read post from StatsGuy, via James Kwak. I don't agree with everything he says (e.g., Singapore, Wagner's Law) but here is his conclusion:
The Heritage Freedom Index is really a composite of measures that get at two different things: Good Government, and Less Government. Overall, the Good Government factors tend to dominate, and drive a lot of the correlation with good economic and quality of life outcomes. When one splits out the factors, the case for Less/Weaker Government weakens substantially, and the case for Clean/Non-Corrupt/Efficient government strengthens considerably.
Addendum: Here is a related discussion, especially in the comments.
China fact of the day
Of the 22 Chinese corporations listed on the Fortune Global 500, 21 are controlled by China’s central government or state-run banks.
There is more here.
Assorted links and non-links
1. The economics of old vs. new art markets.
2. Many people are recommending Johanna Blakely's TED talk, on "fashion's free culture," but Turkey finds it of questionable moral value and will not let me view it or link to it.
3. Top ten lessons of the global economic meltdown.
4. Why were some countries hit harder than others?
5. The increasing value of academic teamwork (he could have mentioned textbooks too!).
6. Puffincam.
7. Art Linkletter: an American life.
Mick Jagger on the economics of music
…people only made money out of records for a very, very small time. When The Rolling Stones started out, we didn’t make any money out of records because record companies wouldn’t pay you! They didn’t pay anyone!
Then, there was a small period from 1970 to 1997, where people did get paid, and they got paid very handsomely and everyone made money. But now that period has gone.
So if you look at the history of recorded music from 1900 to now, there was a 25 year period where artists did very well, but the rest of the time they didn’t.
Jagger, of course, studied economics at LSE and is known to be a fan of Hayek. Hat tip goes to Jerry Brito.
Speculative thoughts on the credit rating agencies
The sometimes-corrupt agencies rate securities and, in response, markets sometimes ignore these ratings but other times use these ratings to achieve nefarious ends, such as when mortgage-backed securities were overvalued and used to game the financial system.
Reform proposals aim to improve the quality of the agencies and limit their corruption. Imagine honest agencies, overrating securities half the time and underrating them the other half of the time. The underrated occasions still would be ignored while overrated securities still would be used to game the system. The core problem would remain about half of the time.
An alternative proposal would be to remove the legal power of the ratings and require each agency to hire a convicted felon as CEO. Board members would be restricted to men with ten years or more experience as a department store Santa Claus, or eleven-year-old female fans of Hannah Montana. If the agency is wrong some of the time no matter what, and that error has bad consequences, should we not aim to lower the credibility of the agencies rather than restoring it?