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Here is the audio, video, and transcript.  Here is part of the episode summary:

Tyler and Joel discuss European corporations vs. Chinese clans, why the Catholic Church became obsessed with cousin-marriage, how persistent cultural trends really are, why Chinese cities became so populous relative to Europe, why it took so long for European living standards to surpass China’s, why sinified invaders kept getting swallowed by the dynasties they conquered, how geography kept Europe fragmented and China unified, where India fits into the story, why the Romans never made spectacles, why British soldiers stood two inches taller than the French, what powered the sudden rise of 19th-century German science, how disruptive winning a Nobel is, and much more.

Unlike many Conversations, in this one I could excerpt just about any section with equal interest.  Here is one bit:

COWEN: Why does it take so long for the wealthiest parts of Western Europe to surpass Chinese living standards? Say that’s happened by 1700 or 1720, that’s many centuries after this medieval divergence. If it takes so many centuries, is the medieval divergence really the relevant factor? Why is it such a slow process?

MOKYR: Yes, I think it is. I think it’s a main factor. I think the idea of looking at standard of living, one thing, I’m very skeptical about how standards of living are actually measured. I know that this is what Pomeranz and other people have, and Jack Goldstone and other people have argued that the living standards in China were comparable to the West as late as 1750. I’m not 100 percent sure that that is true. Certainly, for my money, what really defines the divergence is that, technologically, the gap between the two countries starts to become visible at the time of the Renaissance, in terms of a whole bunch of things that you see growing in Europe and stagnant in China.

Now, keep in mind, of course, that part of the European growth is due to the fact that they borrowed ideas from China. Then the Industrial Revolution consists, to some extent, of imports institution by Europeans trying to mimic the goods that they were importing from China—not just from China, from India as well. Pottery is a good example. One of the things they really wanted from China was Chinaware. That’s why it’s called Chinaware. It took them a while to be able to match the Chinese capability in the ceramic industry, but they do so eventually. Then they stop importing this stuff from China. The same is true for, say, cotton and other products that we’re getting from the East.

European living standards, I think, should be measured, in part, by the fact that when the Europeans start their voyages across the globe in the late 15th and early 16th century, they are able to bring in a whole bunch of new crops and new techniques from other areas which they merely adopt. You’ll see Europeans very soon growing tobacco and potatoes and corn and other things like that. They are the agents of global change. Not only that they change their own diets, they change the Chinese diets because the Europeans bring from the New World things like peanuts and sweet potatoes and things like that. They change the Chinese diets, but the Chinese themselves are not agents here.

They are accepting the stuff that the Europeans did to some extent, and they’re rejecting others, but it’s the Europeans who are the agents of change here. They are the entrepreneurs. They are the people who bring about the changes, Tyler. My sense is that typifies the difference between Europeans and the Chinese. Europeans are more aggressive. They are more outward-looking. In the end, what you see by the 1830s and 1840s, you see that the technological gap is huge, in some ways much larger than the living standards gap. Even in the 19th century, in terms of food, the Chinese were capable of producing enough food. The number of famines in China is probably not a lot worse than in Europe.

When you see what happens during the First Opium War, one English ship is blowing all of this sort of mighty empire to pieces, and the Chinese have to accept this terribly humiliating peace, you can sort of see how the technological gap has grown between the two. For me, that is much more telling than the living standards. The other thing that I should like to point out is that, when you look at Europe in the 16th and 17th century, you can see that the capability of expanding the set of useful knowledge, including science, is just growing very rapidly. Whether there is a scientific revolution or not is a debate that I want to get into.

Certainly, by 1700, Europe is on the verge of really changing our understanding of how creation works. That’s not just Newton and Galileo. There’s a whole body of work that is emerging. There’s really nothing parallel like that in China. China is a very sophisticated society in many ways. The literacy rates are high. They have a well-funded and well-organized system of education, but they don’t really continue their earlier forays into science and into new technology.

Somebody actually went out and looked at Joseph Needham’s many volumes on Chinese technology and science, or Science and Civilisation [in China], as he called it, and he discovered something—which I guess we all knew, but they put numbers on it—almost nothing that Needham pointed out as an innovation happens after 1400. There’s complete stagnation setting in and some of the things that they knew how to make in earlier times, like the sophisticated clocks that they built in the 11th century, they disappear. For me, that’s more telling than how many calories of carbohydrates were consumed on average, if we could ever calculate that correctly.

Interesting throughout, and of course self-recommending.  I very much enjoyed Joel’s recent book Two Paths to Prosperity: Culture and Institutions in Europe and China, 1000–2000, with Greif and Tabellini.